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When Is Mango Season in California

When Is Mango Season in California

California is renowned for its diverse and fertile agricultural landscape, offering a wide variety of delicious fruits year-round. While most people associate California with crops like oranges, avocados, and strawberries, the state is also home to a thriving mango industry. Mango season in California is eagerly anticipated by fruit enthusiasts who appreciate the unique taste and texture of this tropical fruit. In this article, we will explore when mango season occurs in California and answer some frequently asked questions about this delectable fruit.

Mango season in California typically begins in late spring, around May, and lasts until early fall, approximately September. During this time, mango trees throughout the state bear ripe fruit, ready to be enjoyed by locals and visitors alike. The exact duration of the season may vary depending on weather conditions, as well as the specific variety of mango being cultivated.

California’s warm climate and fertile soil provide ideal conditions for growing mangoes. The state boasts a diverse range of microclimates, allowing farmers to cultivate different mango varieties across various regions. Some of the most common mango varieties grown in California include Tommy Atkins, Haden, Kent, Keitt, and Ataulfo.

Tommy Atkins is one of the most widely grown varieties in California. It features a vibrant red skin and a sweet, slightly tangy flavor. Haden mangoes, on the other hand, are known for their rich, tropical taste and yellow skin with a red blush. Kent mangoes are often regarded as one of the best-tasting varieties, with their juicy, fiber-free flesh and greenish-yellow skin. Keitt mangoes are popular for their large size and sweet, mild flavor, while Ataulfo mangoes are small, yellow, and renowned for their buttery, smooth texture.

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During mango season, California’s farmers markets and grocery stores are brimming with these delicious fruits. Mango lovers can indulge in various mango-based recipes, such as mango salsa, mango smoothies, or simply enjoy the fruit on its own. The versatility of mangoes makes them a favorite ingredient in both sweet and savory dishes, adding a tropical twist to any meal.


Q: Can mangoes be grown in California?

A: Yes, mangoes can be successfully grown in California due to the state’s warm climate and diverse microclimates.

Q: Are all mango varieties available during mango season in California?

A: While California grows a variety of mangoes, not all varieties may be available throughout the entire mango season. The availability of each variety may vary depending on the region and the specific harvest time for each variety.

Q: Where can I buy mangoes during mango season in California?

A: Mangoes can be found in various grocery stores, farmers markets, and specialty fruit markets throughout California during mango season.

Q: How do I know if a mango is ripe?

A: To determine if a mango is ripe, gently squeeze it. A ripe mango should have a slight give when pressed and emit a sweet aroma at the stem end. Additionally, the skin color should be vibrant and the fruit should feel heavy for its size.

Q: Can I grow mango trees in my backyard in California?

A: Growing mango trees in backyards is possible in some parts of California. However, it is essential to select the appropriate mango variety and ensure the tree receives adequate sunlight, water, and protection from frost.

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In conclusion, mango season in California is a delightful time for fruit enthusiasts. From late spring to early fall, the state’s thriving mango industry offers a wide variety of delicious mangoes. Whether you enjoy them on their own, in recipes, or mixed into tropical concoctions, mangoes are a delightful addition to any culinary adventure. So, mark your calendars, and get ready to savor the succulent taste of mangoes during their season in California.

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