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When Are Mangos in Season in Florida

When Are Mangos in Season in Florida

Florida, known for its warm climate and lush landscapes, is famous for its delicious and juicy mangos. These tropical fruits are a favorite among locals and visitors alike. But when exactly are mangos in season in Florida? In this article, we will explore the different varieties of mangos grown in the region and the peak seasons to indulge in this delightful fruit.

Florida is the only state in the United States where mangos are grown commercially. With its year-round warm climate, abundant rainfall, and rich soil, the Sunshine State provides the perfect conditions for mango cultivation. The main mango-growing regions in Florida include Miami-Dade County, Broward County, and Collier County.

The mango season in Florida typically begins in late spring and extends through early fall. However, the exact timing of the season can vary depending on the weather conditions and the specific variety of mango. There are several popular mango varieties grown in Florida, each with its own unique flavor and texture.

One of the most common mango varieties found in Florida is the Tommy Atkins mango. This variety is known for its vibrant red skin and sweet, tangy flavor. Tommy Atkins mangoes are usually available from May to July, making them a popular choice for summer treats and refreshing desserts.

Another popular variety is the Kent mango. These mangos have a rich, buttery flavor and are often described as one of the best-tasting mango varieties. Kent mangoes are typically in season from June to August, making them a perfect choice for summertime enjoyment.

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The Keitt mango is another variety that thrives in the Florida climate. These mangos are large and have a smooth, sweet taste. Keitt mangos are usually available from July to September, making them a late-season favorite.

In addition to these well-known varieties, Florida also produces a range of exotic mango cultivars, including the Haden, Valencia Pride, and Palmer varieties. These mangoes have their own distinct flavors and are available at different times throughout the season.

It’s worth noting that while the peak mango season in Florida falls between late spring and early fall, you can still find mangos in stores and farmers’ markets during other times of the year. Thanks to advances in transportation and storage techniques, fresh mangos can be sourced from other regions or even imported from countries like Mexico and Brazil during the offseason.

Frequently Asked Questions:

Q: How do I know if a mango is ripe?
A: A ripe mango should have a slight give when gently squeezed. The skin color may also change from green to yellow, red, or orange, depending on the variety. Additionally, a ripe mango will emit a sweet, fruity aroma near the stem.

Q: How should I store mangos?
A: If you have unripe mangos, store them at room temperature until they ripen. Once ripe, you can store them in the refrigerator for up to five days. If you prefer to enjoy frozen mangoes, peel and slice them before freezing in an airtight container.

Q: Can I grow mango trees in my backyard in Florida?
A: Yes, mango trees can be grown in Florida backyards. However, they require a tropical or subtropical climate, ample sunlight, and well-drained soil. It’s recommended to choose a dwarf variety for home cultivation, as they are better suited to smaller spaces.

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Q: Are Florida mangos organic?
A: Some Florida mango growers follow organic practices, but not all are certified organic. If you prefer organic mangos, look for those that are labeled as such or inquire with local farmers at farmers’ markets.

In conclusion, mangos in Florida are in season from late spring to early fall, with different varieties available at different times throughout the season. Whether you enjoy the tangy sweetness of Tommy Atkins, the buttery richness of Kent, or the smooth flavor of Keitt, Florida’s mango season offers a delightful array of choices. So mark your calendars and get ready to savor the tropical goodness of fresh Florida mangos!

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